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Milk

According to European law, “milk” refers to the product produced by the milking of one or more cows. And “raw milk” is milk produced by the mammary glands of farmed cows, which has not been heated to more than 40 degrees Celsius and has not undergone any similar processing.

Butter

It is a product derived from an ancient tradition and has managed to maintain its place in European cooking

yogurt

Yogurt is an excellent functional food with many beneficial effects: from enhancing the digestion of lactose, to inhibiting the growth of pathogenic intestinal flora, from lowering cholesterol, to fighting high blood pressure.

Cheese

Besides taste, aroma, nutritional value, safety, ease of use, versatility and innovation, the quality of European cheeses is closely related to wholesome raw materials and skilled cheesemakers.

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