Discover the Shapes of Taste made in EU!
奶酪
牛奶
黄油
酸奶
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产品

牛奶

根据欧洲法律,“牛奶”是指一个或多个奶牛挤奶而成的产品。而“原料乳”是养殖奶牛的乳腺分泌产生的、没有加热到超过40摄氏度和没有接受任何类似处理方式加工过的牛奶。

黄油

这是一种源自古老传统的产品,并成功地保持了它在欧洲烹饪中的地位

酸奶

酸奶是一款卓越的功能类食品,具有众多有益的作用:从增强消化乳糖功能,到抑制致病性肠道菌群的生长,从降低胆固醇,到抗高血压。

奶酪

除了味道、香气、营养价值、安全性、易用性、通用性和创新性以外,欧洲奶酪的质量与有益健康的原材料以及技艺超群的奶酪制造者密切相关。

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