Gorgonzola salad

KOL Woody

  • Gorgonzola PDO
  • Parmigiano Reggiano PDO
  • Mayonnaise
  • Walnuts
  • Lettuce arugula
  • Toasted bread
  • Green apple
  • White wine vinegar
  • Anchovies
  • Garlic
  • Lime
Prepare all romaine lettuce and the thin sliced apple, then place it in white wine vinegar for 5 minutes,
Toast thin sliced bread cubes,

Regular 500grams mayonnaise, blend with 25% ratio Gorgonzola PDO and 100g Parmigiano Reggiano PDO cheese, lime juice, 1 gloves of garlic, 2 slice of anchovies fish filet combine and blend all ingredients together and pour over the salad and mix top with walnuts and pickled apple with a dash of Parmigiano Reggiano PDO cheese


Black truffle pizza

KOL Woody

  • Pizza dough
  • Black truffle sauce
  • Mozzarella
  • Scamorza
  • Moliterni al Tartufo


Not a classic Panna Cotta

KOL Woody

  • Cooking cream
  • Milk
  • Gelatin sheets
  • Pomegranate juice
  • Sugar
  • Chocolate bar
  • Vanilla
  • Vinegar
Heat up the milk add 30% ratio heavy cream, melt the gelatin sheets, add 1 table soon of vanilla , cool down add the gelatin and gently mix , place in fridge for 30-60 minutes to set .

Cook the pomegranate juice reduce add sugar and vinegar to increase acidity balance reduce to glaze, pour or over the panna cotta and set again in fridge.