Margarita pizza, making pizza is the most classic way to eat cheese.


Pizza dough, salami, fresh mozzarella cheese, pizza tomato sauce, cherry tomatoes, basil leaves, arugula, black olives, pizza straw, olive oil, flour (for kneading)

How to make it:

  1. Sprinkle flour on the kneading mat, put the dough on it and knead it to remove the air in the dough and knead it into a smooth dough. Cover with plastic wrap and let it stand for 20 minutes to wake up.
  2. Roll the dough into a circle. If there is a pizza plate, roll it according to the size of the mold. It needs to be slightly larger than the diameter of the plate, and the pizza side should be left. It doesn’t matter if you don’t have a pizza plate, just put it directly into the baking tray and push the edge of the dough with your hands to make it a little thicker.
  3. Use a fork to prick the crust to avoid crust bubbling:
  4. Spread the tomato sauce first, put a piece of mozzarella cheese (cut into cubes or long strips), then put the salami slices, tomatoes and the remaining mozzarella cheese, and put the oregano. You can apply a layer of olive oil on the side of the crust.
  5. Preheat the oven at 200 degrees, and bake the pizza for 15 minutes in the oven. Take it out and sprinkle it with arugula and black olive rings. Beautiful and delicious. It’s a perfect reproduction!
Margarita Pizza
Margarita pizza