Products

Milk

Butter

yogurt
Yogurt is an excellent functional food with many beneficial effects: from enhancing the digestion of lactose, to inhibiting the growth of pathogenic intestinal flora, from lowering cholesterol, to fighting high blood pressure.

Cheese
Besides taste, aroma, nutritional value, safety, ease of use, versatility and innovation, the quality of European cheeses is closely related to wholesome raw materials and skilled cheesemakers.
Latest News
Enjoy! “Discover the Shape of Taste Made in EU” Master Class – Shanghai station
Last Friday, we celebrated a masterclass of “Discover the Shapes of Taste Made in EU” program in Shanghai, students from Shanghai Polytechnic of...
“Discover the Shapes of Taste – Made in Eu” celebrates a press dinner in Shanghai
Last October 13th, some Chinese media had the chance to attend a spectacular and fun event organized by Assolatte as part of the informative and...
Enjoying wonderful moments in a “Discover the Shapes of Taste-made in EU” masterclass
On September 21st at Guangzhou Tourism Business Vocational School, Italian chef Michael Barazi gave a master class to the students through a live...
Latest Recipes
Menu: Gorgonzola salad + Black truffle pizza + Not a classic Panna cotta
APPETIZERS Gorgonzola saladIngredients: Gorgonzola PDO Parmigiano Reggiano PDO Mayonnaise Walnuts Lettuce arugula Toasted bread Green apple White...
Pan-fried cod with clam sauce European butter and cheese! By KOL Woody!
I got to know milk and dairy products from Europe when I was participating the series of activities by Discover the Shapes of Taste-Made in EU, it...
KOL July show us her favorite recipe of European Milk and Dairy cheese: Margarita Pizza!
Margarita pizza, making pizza is the most classic way to eat cheese. Ingredients: Pizza dough, salami, fresh mozzarella cheese, pizza tomato sauce,...
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